Posted 1 month ago
Responsibilities:
- Assist the Service Manager in Strategic Planning and Objectives Setting
- Manage daily operations of the service team, ensuring the quality and efficiency of service systems and processes
- Work as a strategic business partner with Sales and Project Team to achieve business objectives
- Provide advance technical support and trouble shoot complex equipment issues
- Coordinate and oversee warranty services in line with company policies
- Utilize ERP systems for streamlined operations and accurate record-keeping
Requirements:
- Bachelor’s Degree in Mechanical OR Electrical Engineering, OR a related technical field
- At least 10 years of experience in technical service roles, including 5 years in a managerial OR supervisory capacity, experience in the catering equipment industry is advantageous
- Strong understanding of mechanical and electrical systems, proficiency in using diagnostic tools
- Preferred certifications: Certificate of Registration of Electrical Worker (Grade B), or other relevant professional certifications in equipment maintenance or services management
We are welcome applicants resend resumes to us even you have applied jobs in our company before.
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Job Features
| Job Category | Engineering |